Homemade Yoghurt

Ingredients:

• 3L milk
• 50g Anlene milk powder with MoveMax
• 120ml plain yoghurt (with live and active culture)

Method:

• Mix milk powder with milk.
• Simmer combined milk in a slow cooker up to 80°C.
• Let cool to 45°C.
• Combine plain yoghurt and keep insulated with a kitchen towel.
• Preheat oven to 120°C and turn it off, leaving the oven light on.
• Store towel-wrapped pot in the oven for 8-9 hours.
• Line a large colander with cheesecloth and strain yoghurt.
• Cover colander and place in refrigerator for 4-6 hours.
• Discard strained liquid and blend yoghurt for a creamier texture.
• Optional: add fruits or honey for added sweetness.