Focaccia bread

INGREDIENTS:

• 240ml water
• 3 tbsp softened butter
• 2 tbsp Anlene milk powder with MoveMax
• 3 tbsp sugar
• 1 1/2 tsp salt
• 410g bread flour
• 2 1/4 tsp active dry yeast
• 2 tbsp olive oil
• 3 tbsp grated parmesan cheese
• 3/4 tsp dried rosemary
• 1/2 tsp garlic salt

METHOD:

• Combine water, softened butter, milk powder, sugar, salt, bread flour and active dry yeast.
• Knead dough until good dough consistency. Add flour or water if necessary.
• Place dough on floured surface and cover with saran wrap. Let rest for 15 mins.
• Knead dough for 1 minute and press into a half inch tall greased pan.
• Cover dough and let rise for 30 mins.
• Poke holes 1 inch apart into the dough.
• Brush with olive oil and sprinkle with cheese, salt and rosemary.
• Bake at 200°C for 13 mins or until lightly brown.