Light wheat bread

INGREDIENTS:

• 300g bread flour
• 180g whole wheat flour
• 1 1/2 tbsp sugar/honey
• 1 1/2 tsp salt
• 3 tbsp Anlene milk powder with MoveMax
• 1 1/2 tsp instant yeast
• 2 tbsp unsalted butter
• 300ml water

METHOD:

• Combine both flours, sugar, salt, milk powder, yeast and water.
• Knead on floured surface until good dough consistency.
• Let rest in a bowl coated in oil and covered in saran wrap from 2 hours.
• Place dough in lightly greased bread pan and let rise for 75 mins.
• Place pan in the middle rack of a preheated oven at 180°C and bake for 1 hour or until golden brown.